{"id":620,"date":"2020-05-31T17:06:09","date_gmt":"2020-05-31T15:06:09","guid":{"rendered":"https:\/\/wurzgartenvermouth.com\/?page_id=212"},"modified":"2022-05-19T06:27:15","modified_gmt":"2022-05-19T04:27:15","slug":"botanicals","status":"publish","type":"page","link":"https:\/\/wurzgartenvermouth.com\/en\/botanicals\/","title":{"rendered":"Botanicals"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tLocated at the foot of the steep vineyards of \u00dcrzig, the spice garden is an attraction for tourists, garden lovers and gourmets. Plants and herbs grow here in an enormous variety. Our eleven botanicals (plant extracts) for the W\u00fcrzgarten Vermouth also come from here. In this way, we support the \u00dcrziger Spice Garden Association in maintaining the magnificent garden. A large part of the herbs and fruits for our Vermouth are handpicked here and ensure the perfect aroma through direct extraction or careful drying.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Elderflower - Sambucus nigra<\/em><\/h3><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Black elderberry grows wild along the Moselle and throughout northern Europe. We combine the light tropical<\/strong> Aromas of the fresh flowers and pollen with the grassy <\/strong>Aromas of the dried flowers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Chamomile - Matricaria chamomilla<\/em><\/h3><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Chamomile has many health properties and has been used for hundreds of years for the stomach, skin care and as a gentle sleep aid. The dried flowers and buds ensure a healthywhite flower flavour <\/strong>which helps to structure the vermouth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Wormwood herb - Artemesia Absinthium<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The word \"Vermouth\" comes from the German word \"Wermut\", which is the main botanical in any Vermouth. Cultivated for centuries and used for medicine and well-known products such as absinthe. \"Wormwood fortified wine\" has a long tradition in the Moselle and the use of the herb has been common for centuries. Vermouth is both \"Bitter & Herbaceous\" and the backbone of the entire Vermouth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Iris - Iris Germanica<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The German iris is a genus of more than 300 flowering plants. Irises, in Greek from the word \"rainbow\", produce a variety of colours and aromas. Iris Germanica's flowers and pollen are extracted for their fragrant floral properties and the roots are used to achieve a fine layer of bitterness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Gentians - Gentiana lutea<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The roots of the gentian genus have been used as a herbal bitter ingredient in many legally protected products and medicines since it was discovered in 181 BC. The dried roots are used to Bitterness <\/strong>of the vermouth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Forest angelica - Angelica sylvest<\/i>Angelica sylvest<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Forest angelica roots and stems were a common culinary ingredient until the 19th century. \"Real angelica\", as it is commonly known, was known for curing scurvy (vitamin C deficiency). Dried and preserved, it was used for a number of health benefits. We use the dried stems and roots to round off the bitterness in vermouth and to create a good structure for the vermouth to mix in cocktails and aperitifs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Lemon balm - Melissa officinalis<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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This fragrant green herb, part of the mint family, grows up and down the Moselle and is often dried and used in teas. We extract it fresh and dried to make a bright krautigen <\/strong>and citrusy<\/strong> taste to offer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Lemon peel - Citrus Lemon<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Lemon zest is a structuring and balancing element for the vermouth. The acidity<\/strong> and the Tannins<\/strong> in the lemon peels give the Kabinett Riesling a familiar taste and also help to balance the sweetness in the wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Anise - Pimpinella anisum<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Aniseed has its origins in the Mediterranean with the Romans and Greeks and has been part of the culinary culture of Europe for millennia. Aniseed has a long history of being part of legendary spirits from global cultures such as Greek ouzo, French absinthe and Middle Eastern arak. We use aniseed for a mild spiciness and the ability to blend other flavours together. \"bind\".<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Coriander - Koriandrum sativu<\/i>m<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Coriander dates back to the first millennium, but has no real known origin, as the herb grows wild in most parts of southern Europe. The dried \"fruits\" are crushed and macerated with neutral distillate of three different alcohol percentages. The intense perfume provides some of the distinctive floral<\/strong>nose and provides for some of the Spicy notes<\/strong> in the body of the Vermouth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Juniper - Juniperus communis<\/i>\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Juniper is best known for being the main flavour in gin and has a long history in drinks and cooking. With a distinctive \"piney\" flavour and bitterness. We use juniper in the tradition of \"aperitif wines\" from northern Italy and also for the possibility of a strong botanical relationship when potentially blending gin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Der am Fu\u00df der steilen Rebberge von \u00dcrzig gelegene Gew\u00fcrzgarten ist eine Attraktion f\u00fcr Touristen, Gartenfreunde und Gourmets. Hier wachsen Pflanzen und Kr\u00e4uter in einer enormen Vielfalt. Auch unsere elf Botanicals (Pflanzenextrakte) f\u00fcr den W\u00fcrzgarten Vermouth stammen von hier. Damit unterst\u00fctzen wir den F\u00f6rderverein \u00dcrziger Gew\u00fcrzgarten bei der Pflege der prachtvollen Gartenanlage. Einen Gro\u00dfteil der […]<\/p>\n","protected":false},"author":17433329,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-620","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"jetpack_shortlink":"https:\/\/wp.me\/Pc3xae-a0","_links":{"self":[{"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/pages\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/users\/17433329"}],"replies":[{"embeddable":true,"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":100,"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/pages\/620\/revisions"}],"predecessor-version":[{"id":2502,"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/pages\/620\/revisions\/2502"}],"wp:attachment":[{"href":"https:\/\/wurzgartenvermouth.com\/en\/wp-json\/wp\/v2\/media?parent=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}